Meet our Wholemeal Milk Bread,a Japanese-style milk bread with a healthy twist! Made with wholemeal flour for extra fibre, it’s soft, fluffy, and perfect for sandwiches or toast. Soft, light and fluffy and made the real way with flour, yeast and milk and most importantly, ZERO nasties. Each loaf is 500g with (+- 12slices) just right for sharing or savouring yourself.
Freeze:
Slice before freezing so you only take what you need.
Wrap well using parchment paper and foil, or store in an airtight bag.
Keeps beautifully in the freezer for up to 3 months.
Thaw & Refresh:
Let slices thaw at room temperature for 1–2 hours.
To refresh a loaf or slices, warm in the oven for 8–10 minutes at 180°C.
Toast straight from frozen for easy breakfasts and sandwiches.
Meet our Wholemeal Milk Bread,a Japanese-style milk bread with a healthy twist! Made with wholemeal flour for extra fibre, it’s soft, fluffy, and perfect for sandwiches or toast. Soft, light and fluffy and made the real way with flour, yeast and milk and most importantly, ZERO nasties. Each loaf is 500g with (+- 12slices) just right for sharing or savouring yourself.
Freeze:
Slice before freezing so you only take what you need.
Wrap well using parchment paper and foil, or store in an airtight bag.
Keeps beautifully in the freezer for up to 3 months.
Thaw & Refresh:
Let slices thaw at room temperature for 1–2 hours.
To refresh a loaf or slices, warm in the oven for 8–10 minutes at 180°C.
Toast straight from frozen for easy breakfasts and sandwiches.
