A delicate Japanese-inspired milk bread, crafted for a pillowy bite and subtle sweetness. Ideal for sandwiches, toasts, or enjoyed on its own. Soft, light and fluffy and made the real way with flour, yeast and milk and most importantly, ZERO nasties. Weight 500g with perfectly +- 12 cut slices.
Freeze:
Slice before freezing so you only take what you need.
Wrap well using parchment paper and foil, or store in an airtight bag.
Keeps beautifully in the freezer for up to 3 months.
Thaw & Refresh:
Let slices thaw at room temperature for 1–2 hours.
To refresh a loaf or slices, warm in the oven for 8–10 minutes at 180°C.
Toast straight from frozen for easy breakfasts and sandwiches.
A delicate Japanese-inspired milk bread, crafted for a pillowy bite and subtle sweetness. Ideal for sandwiches, toasts, or enjoyed on its own. Soft, light and fluffy and made the real way with flour, yeast and milk and most importantly, ZERO nasties. Weight 500g with perfectly +- 12 cut slices.
Freeze:
Slice before freezing so you only take what you need.
Wrap well using parchment paper and foil, or store in an airtight bag.
Keeps beautifully in the freezer for up to 3 months.
Thaw & Refresh:
Let slices thaw at room temperature for 1–2 hours.
To refresh a loaf or slices, warm in the oven for 8–10 minutes at 180°C.
Toast straight from frozen for easy breakfasts and sandwiches.
