High Protein, low-carb bread made with wheat gluten, oat fiber and flaxseed. High protein powered by gluten and flaxseed for satisfying, nourishing bite . +-10slices at 590g
Freeze:
Slice before freezing so you only take what you need.
Wrap well using parchment paper and foil or store in an airtight bag.
Keeps beautifully in the freezer for up to 3 months.
Thaw & Refresh:
Let slices thaw at room temperature for 1–2 hours.
To refresh a loaf or slices, warm in the oven for 8–10 minutes at 180°C.
Toast straight from frozen for easy breakfasts and sandwiches.
High Protein, low-carb bread made with wheat gluten, oat fiber and flaxseed. High protein powered by gluten and flaxseed for satisfying, nourishing bite . +-10slices at 590g
Freeze:
Slice before freezing so you only take what you need.
Wrap well using parchment paper and foil or store in an airtight bag.
Keeps beautifully in the freezer for up to 3 months.
Thaw & Refresh:
Let slices thaw at room temperature for 1–2 hours.
To refresh a loaf or slices, warm in the oven for 8–10 minutes at 180°C.
Toast straight from frozen for easy breakfasts and sandwiches.
