High-protein, low-carb bread made with wheat gluten, oat fibre and flaxseed. High Protein Powered by gluten and flaxseed for a satisfying, nourishing bite ideal for slicing, toasting, or sandwiches. Half loaf at 290g (+-5 slices)
Freeze:
Slice before freezing so you only take what you need.
Wrap well using parchment paper and foil, or store in an airtight bag.
Keeps beautifully in the freezer for up to 3 months.
Thaw & Refresh:
Let slices thaw at room temperature for 1–2 hours.
To refresh a loaf or slices, warm in the oven for 8–10 minutes at 180°C.
Toast straight from frozen for easy breakfasts and sandwiches.
High-protein, low-carb bread made with wheat gluten, oat fibre and flaxseed. High Protein Powered by gluten and flaxseed for a satisfying, nourishing bite ideal for slicing, toasting, or sandwiches. Half loaf at 290g (+-5 slices)
Freeze:
Slice before freezing so you only take what you need.
Wrap well using parchment paper and foil, or store in an airtight bag.
Keeps beautifully in the freezer for up to 3 months.
Thaw & Refresh:
Let slices thaw at room temperature for 1–2 hours.
To refresh a loaf or slices, warm in the oven for 8–10 minutes at 180°C.
Toast straight from frozen for easy breakfasts and sandwiches.
