Grandma's butter paneer masala recipe, with no straining and added yogurt for creaminess, this classic is warm comfort food for the monsoon season.
Enjoy with rice or bread. 200g pack, just enough to indulge alone for a guilt-free vegetarian feast.
Comes Frozen.
200g (Lacto-vegetarian; no egg)
To reheat:
With stove-top: remove lid and cover with perforated tin foil and steam over boiling water for 15 minutes if frozen. For a thawed product steam for 5 minutes. If decanting into pot, stir constantly and add milk if too dry
With microwave: decant into a microwave safe container, cover and reheat for 2-3 minutes if frozen. For a thawed product, heat for 1-2 minutes.
Ingredients: Paneer, Ginger, Garlic, Onions, Tomatoes, Cream, Butter, and Spices
Storage: Keep frozen for up to 3 months
Grandma's butter paneer masala recipe, with no straining and added yogurt for creaminess, this classic is warm comfort food for the monsoon season.
Enjoy with rice or bread. 200g pack, just enough to indulge alone for a guilt-free vegetarian feast.
Comes Frozen.
200g (Lacto-vegetarian; no egg)
To reheat:
With stove-top: remove lid and cover with perforated tin foil and steam over boiling water for 15 minutes if frozen. For a thawed product steam for 5 minutes. If decanting into pot, stir constantly and add milk if too dry
With microwave: decant into a microwave safe container, cover and reheat for 2-3 minutes if frozen. For a thawed product, heat for 1-2 minutes.
Ingredients: Paneer, Ginger, Garlic, Onions, Tomatoes, Cream, Butter, and Spices
Storage: Keep frozen for up to 3 months
