Indulge in the rich, creamy texture and subtle tang of The Farm Shop’s Sour Cream. Crafted with high-quality ingredients like fresh milk and live culture, our sour cream is a versatile addition to any kitchen. From adding a creamy touch to your favorite stroganoff to being the ultimate topping for nachos, this sour cream is designed to enhance your meals. With its smooth consistency and slightly tangy flavor, it pairs wonderfully with a variety of dishes, elevating both savory and sweet recipes.
The Farm Shop’s sour cream is more than just a condiment—it’s a culinary staple that can bring out the flavors in your meals. Here’s why our sour cream stands out:
The Farm Shop sources the freshest ingredients to create a sour cream that is both delicious and wholesome. Our sour cream contains:
Each ingredient is carefully selected to maintain the quality and flavor of our sour cream, ensuring you get a product that is as nutritious as it is tasty.
Our sour cream boasts a luxurious texture that is smooth and creamy, perfect for blending into sauces or spreading on baked goods. The mild tanginess adds a layer of flavor without overpowering the dish, making it a versatile ingredient in both savory and sweet recipes.
Stored properly in the refrigerator between 2-4°C, The Farm Shop’s sour cream has a shelf life of up to 25 days. This gives you plenty of time to enjoy its creamy, fresh flavor without rushing through the tub.
Below is the nutritional breakdown per 100g serving of The Farm Shop’s Sour Cream.
| Nutrient | Amount per 100g |
|---|---|
| Energy | 232 kcal |
| Carbohydrate | 7.4g |
| Protein | 9.2g |
| Total Fat | 18.5g |
| Calcium | 140mg |
Note: Nutritional values may vary slightly depending on batch.
Whether you’re preparing a stroganoff, baking, or simply looking to add a creamy texture to your favorite dishes, The Farm Shop’s sour cream is a great choice. Here are some delicious ways to incorporate it into your meals:
To ensure The Farm Shop’s sour cream stays fresh and maintains its quality:
Sour cream offers not only a unique flavor but also several culinary benefits:
Whether it’s a family dinner, a festive gathering, or a casual snack, The Farm Shop’s sour cream elevates every meal. With its thick texture and light tang, it’s the ideal finishing touch to a wide range of recipes, from comforting classics to modern twists.
The Farm Shop’s 400g Sour Cream offers a blend of creamy texture and subtle tang, perfect for enhancing a variety of dishes. Made from fresh cow milk and live culture, it’s a rich source of protein and calcium, adding flavor and nutritional value to your meals. With a long shelf life, versatile uses, and high-quality ingredients, our sour cream is a must-have for any kitchen.
Discover the difference The Farm Shop’s sour cream can make in your cooking, and enjoy the benefits of a premium-quality ingredient that brings freshness, flavor, and versatility to every meal. Keep a tub in your fridge and experience the creamy, tangy goodness that only The Farm Shop can deliver.
Indulge in the rich, creamy texture and subtle tang of The Farm Shop’s Sour Cream. Crafted with high-quality ingredients like fresh milk and live culture, our sour cream is a versatile addition to any kitchen. From adding a creamy touch to your favorite stroganoff to being the ultimate topping for nachos, this sour cream is designed to enhance your meals. With its smooth consistency and slightly tangy flavor, it pairs wonderfully with a variety of dishes, elevating both savory and sweet recipes.
The Farm Shop’s sour cream is more than just a condiment—it’s a culinary staple that can bring out the flavors in your meals. Here’s why our sour cream stands out:
The Farm Shop sources the freshest ingredients to create a sour cream that is both delicious and wholesome. Our sour cream contains:
Each ingredient is carefully selected to maintain the quality and flavor of our sour cream, ensuring you get a product that is as nutritious as it is tasty.
Our sour cream boasts a luxurious texture that is smooth and creamy, perfect for blending into sauces or spreading on baked goods. The mild tanginess adds a layer of flavor without overpowering the dish, making it a versatile ingredient in both savory and sweet recipes.
Stored properly in the refrigerator between 2-4°C, The Farm Shop’s sour cream has a shelf life of up to 25 days. This gives you plenty of time to enjoy its creamy, fresh flavor without rushing through the tub.
Below is the nutritional breakdown per 100g serving of The Farm Shop’s Sour Cream.
| Nutrient | Amount per 100g |
|---|---|
| Energy | 232 kcal |
| Carbohydrate | 7.4g |
| Protein | 9.2g |
| Total Fat | 18.5g |
| Calcium | 140mg |
Note: Nutritional values may vary slightly depending on batch.
Whether you’re preparing a stroganoff, baking, or simply looking to add a creamy texture to your favorite dishes, The Farm Shop’s sour cream is a great choice. Here are some delicious ways to incorporate it into your meals:
To ensure The Farm Shop’s sour cream stays fresh and maintains its quality:
Sour cream offers not only a unique flavor but also several culinary benefits:
Whether it’s a family dinner, a festive gathering, or a casual snack, The Farm Shop’s sour cream elevates every meal. With its thick texture and light tang, it’s the ideal finishing touch to a wide range of recipes, from comforting classics to modern twists.
The Farm Shop’s 400g Sour Cream offers a blend of creamy texture and subtle tang, perfect for enhancing a variety of dishes. Made from fresh cow milk and live culture, it’s a rich source of protein and calcium, adding flavor and nutritional value to your meals. With a long shelf life, versatile uses, and high-quality ingredients, our sour cream is a must-have for any kitchen.
Discover the difference The Farm Shop’s sour cream can make in your cooking, and enjoy the benefits of a premium-quality ingredient that brings freshness, flavor, and versatility to every meal. Keep a tub in your fridge and experience the creamy, tangy goodness that only The Farm Shop can deliver.
