The Farm Shop’s 1 Litre Buttermilk is a delicious, creamy cultured milk that brings a unique tangy flavor and smooth texture to your kitchen. Carefully crafted with fresh milk and live cultures, this buttermilk is not only refreshing to drink but also a versatile ingredient in a wide range of recipes. Ideal for baking, cooking, or simply enjoying as a nutritious drink, our buttermilk offers the perfect blend of taste and health benefits. For those who love the rich flavor of cultured dairy, this buttermilk is sure to impress.
Our buttermilk is made using only the finest fresh milk, combined with live cultures to naturally ferment and create its characteristic creamy texture and tangy taste. This traditional fermentation process enhances the milk’s digestibility, making buttermilk a nutritious choice for all ages. In addition to its distinct flavor, the presence of live cultures contributes to gut health, helping to improve digestion and boost your overall well-being.
The Farm Shop’s buttermilk is made from three simple ingredients: fresh milk, salt, and live culture. Each ingredient plays a vital role in achieving the perfect texture and flavor. Fresh milk provides a creamy base, while the live culture is essential for natural fermentation. A small amount of salt enhances the buttermilk’s flavor, making it delicious on its own or as a versatile addition to various recipes.
| Nutrient | Amount |
|---|---|
| Energy | 49 kcal |
| Carbohydrates | 7.4g |
| Protein | 9.2g |
| Total Fat | 18.5g |
| Calcium | 140mg |
Buttermilk is packed with essential nutrients, making it a valuable addition to your daily diet. The fermentation process used to create buttermilk enhances its nutritional value by increasing the availability of calcium and protein, supporting healthy bones and muscles. Additionally, buttermilk’s live cultures aid in digestion, making it a suitable choice for those with sensitive stomachs. Known for its tart, refreshing taste, buttermilk is also a popular choice in Malaysia, where it is enjoyed for both its health benefits and delicious flavor.
The Farm Shop’s buttermilk is naturally delicious and refreshing when enjoyed on its own. With its creamy consistency and tangy taste, it’s a satisfying drink that provides essential nutrients and live cultures. For an even more refreshing experience, serve it chilled or over ice.
Buttermilk is a versatile ingredient that enhances the flavor and texture of many dishes. It’s a popular choice in baking, as its acidity reacts with baking soda to create light, fluffy textures in cakes, pancakes, and biscuits. The buttermilk also tenderizes meat in marinades, adding a tangy depth to sauces, dressings, and soups. Whether you’re making buttermilk pancakes or a creamy dressing, The Farm Shop’s buttermilk brings out the best in your recipes.
To ensure the best quality and flavor, it’s important to store your buttermilk correctly. Keep The Farm Shop’s buttermilk refrigerated between 2-4°C and shake well before each use, as separation is natural in cultured dairy products. The buttermilk has a shelf life of up to 25 days, so you can enjoy its fresh taste over an extended period. Remember to consume it by the indicated date for optimal flavor and quality.
By choosing The Farm Shop’s 1 Litre Buttermilk, you’re adding a high-quality, versatile dairy product to your kitchen. Enjoy the creamy, tart flavor in your recipes or as a refreshing drink, and benefit from the natural goodness of fresh milk and live cultures.
The Farm Shop’s 1 Litre Buttermilk is a delicious, creamy cultured milk that brings a unique tangy flavor and smooth texture to your kitchen. Carefully crafted with fresh milk and live cultures, this buttermilk is not only refreshing to drink but also a versatile ingredient in a wide range of recipes. Ideal for baking, cooking, or simply enjoying as a nutritious drink, our buttermilk offers the perfect blend of taste and health benefits. For those who love the rich flavor of cultured dairy, this buttermilk is sure to impress.
Our buttermilk is made using only the finest fresh milk, combined with live cultures to naturally ferment and create its characteristic creamy texture and tangy taste. This traditional fermentation process enhances the milk’s digestibility, making buttermilk a nutritious choice for all ages. In addition to its distinct flavor, the presence of live cultures contributes to gut health, helping to improve digestion and boost your overall well-being.
The Farm Shop’s buttermilk is made from three simple ingredients: fresh milk, salt, and live culture. Each ingredient plays a vital role in achieving the perfect texture and flavor. Fresh milk provides a creamy base, while the live culture is essential for natural fermentation. A small amount of salt enhances the buttermilk’s flavor, making it delicious on its own or as a versatile addition to various recipes.
| Nutrient | Amount |
|---|---|
| Energy | 49 kcal |
| Carbohydrates | 7.4g |
| Protein | 9.2g |
| Total Fat | 18.5g |
| Calcium | 140mg |
Buttermilk is packed with essential nutrients, making it a valuable addition to your daily diet. The fermentation process used to create buttermilk enhances its nutritional value by increasing the availability of calcium and protein, supporting healthy bones and muscles. Additionally, buttermilk’s live cultures aid in digestion, making it a suitable choice for those with sensitive stomachs. Known for its tart, refreshing taste, buttermilk is also a popular choice in Malaysia, where it is enjoyed for both its health benefits and delicious flavor.
The Farm Shop’s buttermilk is naturally delicious and refreshing when enjoyed on its own. With its creamy consistency and tangy taste, it’s a satisfying drink that provides essential nutrients and live cultures. For an even more refreshing experience, serve it chilled or over ice.
Buttermilk is a versatile ingredient that enhances the flavor and texture of many dishes. It’s a popular choice in baking, as its acidity reacts with baking soda to create light, fluffy textures in cakes, pancakes, and biscuits. The buttermilk also tenderizes meat in marinades, adding a tangy depth to sauces, dressings, and soups. Whether you’re making buttermilk pancakes or a creamy dressing, The Farm Shop’s buttermilk brings out the best in your recipes.
To ensure the best quality and flavor, it’s important to store your buttermilk correctly. Keep The Farm Shop’s buttermilk refrigerated between 2-4°C and shake well before each use, as separation is natural in cultured dairy products. The buttermilk has a shelf life of up to 25 days, so you can enjoy its fresh taste over an extended period. Remember to consume it by the indicated date for optimal flavor and quality.
By choosing The Farm Shop’s 1 Litre Buttermilk, you’re adding a high-quality, versatile dairy product to your kitchen. Enjoy the creamy, tart flavor in your recipes or as a refreshing drink, and benefit from the natural goodness of fresh milk and live cultures.
