Freeze:
* Slice before freezing so you only take what you need.
* Wrap well using parchment paper and foil, or store in an airtight bag.
* Keeps beautifully in the freezer for up to 3 months.
Thaw & Refresh:
* Let slices thaw at room temperature for 1–2 hours.
* To refresh a loaf or slices, warm in the oven for 8–10 minutes at 180°C.
* Toast straight from frozen for easy breakfasts and sandwiches
Freeze:
* Slice before freezing so you only take what you need.
* Wrap well using parchment paper and foil, or store in an airtight bag.
* Keeps beautifully in the freezer for up to 3 months.
Thaw & Refresh:
* Let slices thaw at room temperature for 1–2 hours.
* To refresh a loaf or slices, warm in the oven for 8–10 minutes at 180°C.
* Toast straight from frozen for easy breakfasts and sandwiches
