In today's world of processed foods and artificial ingredients, it's refreshing to find a product that's as close to nature as possible. Our Fresh Non-Homogenised A2 Milk is just that – pure, wholesome, and packed with nutrients.
A2 milk comes from cows that naturally produce milk with only the A2 type of beta-casein protein. This is different from conventional milk, which contains both A1 and A2 beta-casein proteins. Some studies suggest that A2 milk may be easier to digest for people who experience discomfort with regular milk.
Explore more: Pasteurized Milk
Homogenization is a process that breaks down fat molecules in milk, preventing the cream from separating. While this creates a uniform texture, it can also alter the milk's natural flavor and nutritional profile. Our non-homogenized milk retains its natural cream layer, giving it a richer, more satisfying taste.
We use the Low-Temperature Short-Time (LTST) pasteurization method to ensure the safety of our milk without compromising its nutritional value. This gentle process eliminates harmful bacteria while preserving the milk's natural enzymes and vitamins.
Choosing our Fresh Non-Homogenised A2 Milk is a step towards a healthier lifestyle. It's a natural, wholesome product that nourishes your body and delights your taste buds.
While enjoying a glass of cold A2 milk is a treat in itself, don't limit yourself! This versatile milk can enhance a variety of dishes and drinks.
Discover more of our top Milk Products.
| Composition | Per 100ml |
|---|---|
| Energy | 62.5 kcal |
| Carbohydrate | 4.8g |
| Protein | 3.6g |
| Total Fat | 5.1g |
| Calcium | 300mg |
We are dedicated to providing you with the highest quality A2 milk. Our cows are raised on select farms, and our milk is carefully processed and packaged to ensure freshness and purity.
Order your bottle today and rediscover the pure, natural taste of milk.
In today's world of processed foods and artificial ingredients, it's refreshing to find a product that's as close to nature as possible. Our Fresh Non-Homogenised A2 Milk is just that – pure, wholesome, and packed with nutrients.
A2 milk comes from cows that naturally produce milk with only the A2 type of beta-casein protein. This is different from conventional milk, which contains both A1 and A2 beta-casein proteins. Some studies suggest that A2 milk may be easier to digest for people who experience discomfort with regular milk.
Explore more: Pasteurized Milk
Homogenization is a process that breaks down fat molecules in milk, preventing the cream from separating. While this creates a uniform texture, it can also alter the milk's natural flavor and nutritional profile. Our non-homogenized milk retains its natural cream layer, giving it a richer, more satisfying taste.
We use the Low-Temperature Short-Time (LTST) pasteurization method to ensure the safety of our milk without compromising its nutritional value. This gentle process eliminates harmful bacteria while preserving the milk's natural enzymes and vitamins.
Choosing our Fresh Non-Homogenised A2 Milk is a step towards a healthier lifestyle. It's a natural, wholesome product that nourishes your body and delights your taste buds.
While enjoying a glass of cold A2 milk is a treat in itself, don't limit yourself! This versatile milk can enhance a variety of dishes and drinks.
Discover more of our top Milk Products.
| Composition | Per 100ml |
|---|---|
| Energy | 62.5 kcal |
| Carbohydrate | 4.8g |
| Protein | 3.6g |
| Total Fat | 5.1g |
| Calcium | 300mg |
We are dedicated to providing you with the highest quality A2 milk. Our cows are raised on select farms, and our milk is carefully processed and packaged to ensure freshness and purity.
Order your bottle today and rediscover the pure, natural taste of milk.
