The Farm Shop’s 250g Ricotta is a fresh, creamy cheese with a mild, slightly sweet flavor that’s perfect for any occasion. Made from high-quality fresh milk, this ricotta offers a soft, smooth texture with fine, moist granules that melt in your mouth. Ricotta’s delicate flavor and creamy consistency make it an ideal addition to both sweet and savory dishes. Whether you’re using it as a spread, a filling, or simply enjoying it on its own, our ricotta cheese adds a gourmet touch to every meal.
Our ricotta is crafted using pure, fresh milk, ensuring a rich, natural flavor and creamy texture. Unlike many processed cheeses, The Farm Shop’s ricotta contains no preservatives or artificial additives. The simple ingredients of fresh milk, citric acid, and salt allow the natural taste to shine through. Each 250g pack is made with care, preserving the authentic texture and taste that make ricotta such a popular choice.
| Nutrient | Amount |
|---|---|
| Energy | 306 kcal |
| Carbohydrates | 6.4g |
| Protein | 8.6g |
| Total Fat | 27.3g |
| Calcium | 352mg |
Ricotta cheese is incredibly versatile, making it a staple in both sweet and savory recipes. Its creamy texture makes it easy to spread, while its mild flavor complements a variety of dishes without overpowering them. You can use it to create indulgent ricotta cream for desserts, as a base for dips, or in recipes like lasagna, cannoli, and stuffed pasta shells. The slightly sweet taste and soft texture also make it an excellent choice for adding creaminess to baked goods like pancakes, muffins, and cheesecakes.
Ricotta is not only delicious but also nutritious. With five times more calcium than cottage cheese, it’s an excellent choice for supporting bone health. Calcium, essential for strong bones and teeth, is found in abundance in ricotta, making it a beneficial addition to a balanced diet. The protein content also makes it ideal for those seeking to increase their protein intake, helping to keep you feeling fuller for longer and supporting muscle health.
Compared to many other cheeses, ricotta is lower in fat and calories, making it a lighter option. Each 100g of ricotta contains 306 kcal and 27.3g of fat, giving you the creamy texture you love without as many calories. This makes it a fantastic choice for those looking to enjoy cheese while maintaining a balanced diet.
To maintain the highest quality, keep The Farm Shop’s ricotta cheese refrigerated between 2-4°C. Avoid freezing, as this can alter the taste and texture. The cheese has a shelf life of up to 25 days, so you can enjoy its freshness and flavor for weeks.
Ricotta’s soft, spreadable texture and mild taste make it an excellent choice for appetizers, meals, and desserts. Use it as a spread on toast or crackers, mix it into pasta dishes for added creaminess, or use it as a filling for stuffed vegetables. Its creamy consistency also works well in desserts—think creamy ricotta cheesecakes, sweet tarts, or layered parfaits. With its versatility and delicious taste, ricotta cheese adds a gourmet touch to every meal.
The Farm Shop’s 250g Ricotta is the perfect cheese for any kitchen, offering a creamy, mildly sweet flavor that complements various dishes. Made with fresh milk and free from additives, this ricotta cheese delivers pure taste and versatility, whether you’re cooking, baking, or simply spreading it on toast. Enjoy the unique taste and creamy texture of authentic ricotta, and bring a touch of gourmet quality to your meals with The Farm Shop.
The Farm Shop’s 250g Ricotta is a fresh, creamy cheese with a mild, slightly sweet flavor that’s perfect for any occasion. Made from high-quality fresh milk, this ricotta offers a soft, smooth texture with fine, moist granules that melt in your mouth. Ricotta’s delicate flavor and creamy consistency make it an ideal addition to both sweet and savory dishes. Whether you’re using it as a spread, a filling, or simply enjoying it on its own, our ricotta cheese adds a gourmet touch to every meal.
Our ricotta is crafted using pure, fresh milk, ensuring a rich, natural flavor and creamy texture. Unlike many processed cheeses, The Farm Shop’s ricotta contains no preservatives or artificial additives. The simple ingredients of fresh milk, citric acid, and salt allow the natural taste to shine through. Each 250g pack is made with care, preserving the authentic texture and taste that make ricotta such a popular choice.
| Nutrient | Amount |
|---|---|
| Energy | 306 kcal |
| Carbohydrates | 6.4g |
| Protein | 8.6g |
| Total Fat | 27.3g |
| Calcium | 352mg |
Ricotta cheese is incredibly versatile, making it a staple in both sweet and savory recipes. Its creamy texture makes it easy to spread, while its mild flavor complements a variety of dishes without overpowering them. You can use it to create indulgent ricotta cream for desserts, as a base for dips, or in recipes like lasagna, cannoli, and stuffed pasta shells. The slightly sweet taste and soft texture also make it an excellent choice for adding creaminess to baked goods like pancakes, muffins, and cheesecakes.
Ricotta is not only delicious but also nutritious. With five times more calcium than cottage cheese, it’s an excellent choice for supporting bone health. Calcium, essential for strong bones and teeth, is found in abundance in ricotta, making it a beneficial addition to a balanced diet. The protein content also makes it ideal for those seeking to increase their protein intake, helping to keep you feeling fuller for longer and supporting muscle health.
Compared to many other cheeses, ricotta is lower in fat and calories, making it a lighter option. Each 100g of ricotta contains 306 kcal and 27.3g of fat, giving you the creamy texture you love without as many calories. This makes it a fantastic choice for those looking to enjoy cheese while maintaining a balanced diet.
To maintain the highest quality, keep The Farm Shop’s ricotta cheese refrigerated between 2-4°C. Avoid freezing, as this can alter the taste and texture. The cheese has a shelf life of up to 25 days, so you can enjoy its freshness and flavor for weeks.
Ricotta’s soft, spreadable texture and mild taste make it an excellent choice for appetizers, meals, and desserts. Use it as a spread on toast or crackers, mix it into pasta dishes for added creaminess, or use it as a filling for stuffed vegetables. Its creamy consistency also works well in desserts—think creamy ricotta cheesecakes, sweet tarts, or layered parfaits. With its versatility and delicious taste, ricotta cheese adds a gourmet touch to every meal.
The Farm Shop’s 250g Ricotta is the perfect cheese for any kitchen, offering a creamy, mildly sweet flavor that complements various dishes. Made with fresh milk and free from additives, this ricotta cheese delivers pure taste and versatility, whether you’re cooking, baking, or simply spreading it on toast. Enjoy the unique taste and creamy texture of authentic ricotta, and bring a touch of gourmet quality to your meals with The Farm Shop.
