The Farm Shop’s 200g Unsalted Butter brings you the ultimate experience of smooth, rich flavor without any added salt. This butter is carefully crafted in small batches, capturing the natural goodness of fresh milk gathered within hours of milking.
Our commitment to quality is reflected in every hand-molded pack, making it ideal for cooking, baking, or simply enjoying on warm bread. When you choose The Farm Shop’s Unsalted Butter, you’re choosing a product made with pure ingredients and time-honored methods, delivering a taste that’s simply unforgettable.
Each 200g pack of our Unsalted Butter is made with dedication to craftsmanship and quality. By gathering cream within six hours of milking, we ensure that the butter retains a uniquely fresh taste.
Hand-molded for individuality, no two packs are identical, so don't expect uniformity—just pure, natural flavor. This process allows us to focus on creating a butter that is creamy, rich, and perfect for culinary uses, whether you're an everyday cook or a baking enthusiast.
We believe in simplicity, and our Unsalted Butter contains only the essentials. The cream used in our butter is gathered from fresh pasteurized milk and carefully washed with water to remove excess whey, resulting in a smooth, creamy texture. By excluding salt, we allow the natural flavor of milk to take center stage, providing a pure taste that enhances any recipe.
| Nutrient | Amount |
|---|---|
| Energy | 2954.11 kcal |
| Milk Fat | 82.9% |
| Moisture | 15.7% |
| Non-Fat Solids | 1.4% |
The Farm Shop’s Unsalted Butter is a versatile addition to any kitchen. With 82.9% milk fat, it has an incredibly smooth texture, ideal for baking delicate pastries, cakes, and cookies. Unsalted Butter allows you to control the salt content of your dishes, making it the preferred choice for recipes that require precision, like soufflés, sauces, and certain types of bread. Whether melting it for sautéing vegetables or using it as a base for rich, creamy sauces, our Unsalted Butter enhances the natural flavors in every dish.
The cream we use in our Unsalted Butter is sourced from fresh milk that has been pasteurized to retain its nutritional quality and ensure safety. By collecting cream within six hours of milking, we capture the milk’s freshest flavors, resulting in a rich, creamy taste unmatched by mass-produced butter. Each batch is hand-molded, so you get a butter that’s not only unique in appearance but also a testament to the care and attention we put into every pack.
Hand-molding allows us to maintain an artisanal quality, giving each pack of Unsalted Butter its own distinct shape and texture. Unlike factory-produced butter, where uniformity is prioritized, our method focuses on flavor, texture, and freshness. This dedication to handcrafting creates a butter that feels just as special as it tastes.
To maintain the high quality of The Farm Shop’s Unsalted Butter, we recommend using it within two weeks of purchase. For long-term storage, you can freeze it for up to a year. Proper storage is key to preserving the butter’s taste and texture. Always keep it in the refrigerator and wrapped in its original packaging, as this prevents exposure to air and helps retain its fresh, creamy flavor.
Choosing The Farm Shop’s 200g Unsalted Butter means embracing a product made with care, quality, and a passion for freshness. This butter adds a touch of gourmet luxury to your kitchen, whether for spreading, cooking, or baking. Enjoy the pure, creamy flavor that only comes from small-batch, hand-molded butter crafted from fresh dairy milk.
The Farm Shop’s 200g Unsalted Butter brings you the ultimate experience of smooth, rich flavor without any added salt. This butter is carefully crafted in small batches, capturing the natural goodness of fresh milk gathered within hours of milking.
Our commitment to quality is reflected in every hand-molded pack, making it ideal for cooking, baking, or simply enjoying on warm bread. When you choose The Farm Shop’s Unsalted Butter, you’re choosing a product made with pure ingredients and time-honored methods, delivering a taste that’s simply unforgettable.
Each 200g pack of our Unsalted Butter is made with dedication to craftsmanship and quality. By gathering cream within six hours of milking, we ensure that the butter retains a uniquely fresh taste.
Hand-molded for individuality, no two packs are identical, so don't expect uniformity—just pure, natural flavor. This process allows us to focus on creating a butter that is creamy, rich, and perfect for culinary uses, whether you're an everyday cook or a baking enthusiast.
We believe in simplicity, and our Unsalted Butter contains only the essentials. The cream used in our butter is gathered from fresh pasteurized milk and carefully washed with water to remove excess whey, resulting in a smooth, creamy texture. By excluding salt, we allow the natural flavor of milk to take center stage, providing a pure taste that enhances any recipe.
| Nutrient | Amount |
|---|---|
| Energy | 2954.11 kcal |
| Milk Fat | 82.9% |
| Moisture | 15.7% |
| Non-Fat Solids | 1.4% |
The Farm Shop’s Unsalted Butter is a versatile addition to any kitchen. With 82.9% milk fat, it has an incredibly smooth texture, ideal for baking delicate pastries, cakes, and cookies. Unsalted Butter allows you to control the salt content of your dishes, making it the preferred choice for recipes that require precision, like soufflés, sauces, and certain types of bread. Whether melting it for sautéing vegetables or using it as a base for rich, creamy sauces, our Unsalted Butter enhances the natural flavors in every dish.
The cream we use in our Unsalted Butter is sourced from fresh milk that has been pasteurized to retain its nutritional quality and ensure safety. By collecting cream within six hours of milking, we capture the milk’s freshest flavors, resulting in a rich, creamy taste unmatched by mass-produced butter. Each batch is hand-molded, so you get a butter that’s not only unique in appearance but also a testament to the care and attention we put into every pack.
Hand-molding allows us to maintain an artisanal quality, giving each pack of Unsalted Butter its own distinct shape and texture. Unlike factory-produced butter, where uniformity is prioritized, our method focuses on flavor, texture, and freshness. This dedication to handcrafting creates a butter that feels just as special as it tastes.
To maintain the high quality of The Farm Shop’s Unsalted Butter, we recommend using it within two weeks of purchase. For long-term storage, you can freeze it for up to a year. Proper storage is key to preserving the butter’s taste and texture. Always keep it in the refrigerator and wrapped in its original packaging, as this prevents exposure to air and helps retain its fresh, creamy flavor.
Choosing The Farm Shop’s 200g Unsalted Butter means embracing a product made with care, quality, and a passion for freshness. This butter adds a touch of gourmet luxury to your kitchen, whether for spreading, cooking, or baking. Enjoy the pure, creamy flavor that only comes from small-batch, hand-molded butter crafted from fresh dairy milk.
