The Farm Shop's 200g Salted Butter is crafted with care, tradition, and exceptional quality. We know that a great butter can enhance any dish, and that's why we focus on delivering the creamiest, freshest Salted Butter made from locally sourced, fresh pasteurized milk. Every 200g block is made in small batches, ensuring each pack is unique in appearance and flavor. Perfect for spreading on toast, cooking, or baking, The Farm Shop’s Salted Butter brings a touch of gourmet luxury to your kitchen.
At The Farm Shop, we emphasize freshness and quality above all else. The cream used in our Salted Butter is gathered within 6 hours of milking, resulting in a rich, creamy taste that stands out from commercially processed alternatives. Our butter is hand-molded, meaning each pack has its own unique shape and texture, making it a delight to eat but also a testament to the artistry of traditional butter-making. This natural, handcrafted approach ensures a superior taste experience with every bite.
Our Salted Butter contains only a few essential ingredients. The cream is gathered from fresh pasteurized milk, mixed with a dash of salt for that perfect savory touch. To maintain purity, we also use water to wash the butter during production, removing excess whey and creating a smoother texture. This minimalist approach allows the natural flavor of the milk to shine through, delivering a true taste of quality and craftsmanship.
| Nutrient | Amount |
|---|---|
| Energy | 2954.11 kcal |
| Milk Fat | 82.9% |
| Moisture | 15.7% |
| Non-Fat Solids | 1.4% |
Whether you’re cooking, baking, or simply enjoying it on a warm slice of bread, The Farm Shop’s Salted Butter elevates every culinary experience. With its high milk fat content of 82.9%, this butter has a smooth, creamy texture that melts perfectly, making it ideal for sautéing vegetables, creating flaky pastries, or spreading on freshly baked bread. The hint of salt adds a savory note that enhances both sweet and savory dishes alike, bringing balance and richness to any recipe.
Our commitment to quality begins with sourcing premium ingredients. The cream comes from milk that has been pasteurized to retain its nutritional properties while ensuring safety and freshness. By gathering the cream within 6 hours of milking, we preserve the natural richness and flavor of the milk, creating a butter that tastes as close to farm-fresh as possible. This careful process, combined with the artisanal hand-molding of each batch, ensures that The Farm Shop’s Salted Butter is a true farm-to-table experience.
Hand-molding gives each 200g pack its distinctive look and feel. No two blocks are identical, embodying the craftsmanship and dedication we put into each batch. Unlike mass-produced butter that focuses on uniformity, we prioritize taste, texture, and freshness over appearance, creating a unique butter that feels as special as it tastes.
To maintain the peak quality of your Salted Butter, we recommend using it within two weeks of purchase. If you need to store it longer, keep it frozen for up to a year. Proper storage is key to preserving the butter’s freshness and flavor, so keep it refrigerated and wrapped in its original packaging when not in use. This simple step will ensure that each serving remains as delicious as the first.
Choose The Farm Shop’s 200g Salted Butter to experience a traditional, creamy taste crafted with care, quality, and a dedication to freshness. Enjoy the difference in flavor that comes from pure ingredients, small-batch production, and artisanal handcraftsmanship, perfect for bringing a touch of gourmet quality to your meals.
The Farm Shop's 200g Salted Butter is crafted with care, tradition, and exceptional quality. We know that a great butter can enhance any dish, and that's why we focus on delivering the creamiest, freshest Salted Butter made from locally sourced, fresh pasteurized milk. Every 200g block is made in small batches, ensuring each pack is unique in appearance and flavor. Perfect for spreading on toast, cooking, or baking, The Farm Shop’s Salted Butter brings a touch of gourmet luxury to your kitchen.
At The Farm Shop, we emphasize freshness and quality above all else. The cream used in our Salted Butter is gathered within 6 hours of milking, resulting in a rich, creamy taste that stands out from commercially processed alternatives. Our butter is hand-molded, meaning each pack has its own unique shape and texture, making it a delight to eat but also a testament to the artistry of traditional butter-making. This natural, handcrafted approach ensures a superior taste experience with every bite.
Our Salted Butter contains only a few essential ingredients. The cream is gathered from fresh pasteurized milk, mixed with a dash of salt for that perfect savory touch. To maintain purity, we also use water to wash the butter during production, removing excess whey and creating a smoother texture. This minimalist approach allows the natural flavor of the milk to shine through, delivering a true taste of quality and craftsmanship.
| Nutrient | Amount |
|---|---|
| Energy | 2954.11 kcal |
| Milk Fat | 82.9% |
| Moisture | 15.7% |
| Non-Fat Solids | 1.4% |
Whether you’re cooking, baking, or simply enjoying it on a warm slice of bread, The Farm Shop’s Salted Butter elevates every culinary experience. With its high milk fat content of 82.9%, this butter has a smooth, creamy texture that melts perfectly, making it ideal for sautéing vegetables, creating flaky pastries, or spreading on freshly baked bread. The hint of salt adds a savory note that enhances both sweet and savory dishes alike, bringing balance and richness to any recipe.
Our commitment to quality begins with sourcing premium ingredients. The cream comes from milk that has been pasteurized to retain its nutritional properties while ensuring safety and freshness. By gathering the cream within 6 hours of milking, we preserve the natural richness and flavor of the milk, creating a butter that tastes as close to farm-fresh as possible. This careful process, combined with the artisanal hand-molding of each batch, ensures that The Farm Shop’s Salted Butter is a true farm-to-table experience.
Hand-molding gives each 200g pack its distinctive look and feel. No two blocks are identical, embodying the craftsmanship and dedication we put into each batch. Unlike mass-produced butter that focuses on uniformity, we prioritize taste, texture, and freshness over appearance, creating a unique butter that feels as special as it tastes.
To maintain the peak quality of your Salted Butter, we recommend using it within two weeks of purchase. If you need to store it longer, keep it frozen for up to a year. Proper storage is key to preserving the butter’s freshness and flavor, so keep it refrigerated and wrapped in its original packaging when not in use. This simple step will ensure that each serving remains as delicious as the first.
Choose The Farm Shop’s 200g Salted Butter to experience a traditional, creamy taste crafted with care, quality, and a dedication to freshness. Enjoy the difference in flavor that comes from pure ingredients, small-batch production, and artisanal handcraftsmanship, perfect for bringing a touch of gourmet quality to your meals.
